Dear Oxonian,
We are delighted to propose that you join Oxbridge members at the Wild Rover (100 Rue Joseph II 1000 Brussels), a central and welcoming sports bar, to enjoy the annual Oxford versus Cambridge Boat Race, courtesy of the big screens available. Please note that the venue has been changed from the Wild Geese to its sister bar the Wild Rover, which is next door to the Wild Geese but with its entrance around the corner at 100 Rue Joseph II.
 
The 78th women’s boat race will begin this Saturday, 30 March, at 15.46 , and the 169th men’s boat race will begin at 16.46, Brussels time (CEST). Importantly, a sporting Cantab member, Robert Stanbury, will administer the race time challenges and provide a bottle of bubbly for the winners of both the women’s and men’s race time estimates.
The Wild Rover opens at 12.00 and can offer a limited take away menu of nacchos, cheese burgers, fish and chips or beef in Guinness stew. Members are welcome to come along as from 12.00 to eat or later to watch, comment, relax, in an informal, convivial, atmosphere, embellished by the drinks and food, served on request, at the Wild Rover.
Oxbridge members look forward to seeing you at this traditional event.

Best regards,
Oxford Society of Belgium

Dear Oxonian, 

Dear Oxonian, dear Guest,                                                                

We are delighted to invite you to the annual dinner of the Oxford University Society of Belgium, to be held in Brussels on Thursday evening, 7^th December, from 7pm.

We are particularly pleased to host Roland Kupers who will give a short talk between courses on Surfing Complexity.

The evening will begin with a reception in the club’s warm and elegant drawing room before formal dinner, at 8pm, in the club’s dining room. The evening will continue post-dinner with coffee in the drawing room (bar available). For the adventurous, an after-dinner party is foreseen in Place Luxembourg.

There is a choice between two menus: the meat menu and the vegan/vegetarian menu, both accompanied by fine wine and water (both included).

Meat menu

Duo de maigre et st Jacques de Dieppe, crème de chicons caramélisés et girolles

Filet pur de biche de chez nous 

Crémeux de panais, gnocchi de potiron et Céleri rave

Jus corsé de gibier et sauge

Croustillant chocolat, crème de mascarpone au chocolat, pâtissière de pistache

Vegan/vegetarian menu

Rizotte de butternut, choux fleur et brocoli

Origami de légumes provençaux, pesto et fregola sarda

Croustillant chocolat, crème de mascarpone au chocolat, pâtissière de pistache

We very much look forward to welcoming you at this very special evening.

For further details and to register we warmly invite you to send us a message: https://www.oxfordsociety.be/contact. 

Kind regards,

Alison Jane Bell, Hon. Sec. on behalf of the OUSB co-presidents and committee members

Dear Oxonian,

https://www.facebook.com/events/464429951152736/

We cordially invite you (and one friend of yours) to join us for our Oxford and Cambridge New Year's Mixer.

Our New Year's Mixer will take place on Wednesday, 8 January 2020, from 6.30pm, at our usual venue, the Aloft Brussels Schuman. Doors will remain open throughout the night, so you are welcome to join these informal drinks at any time which you find convenient.

https://www.oxfordsociety.be/chapel_choir_of_trinity_hall_cambridge

https://www.oxfordsociety.be/meet_the_oxford_and_cambridge_freshers

https://www.oxfordsociety.be/mixer_cambridge_london_school_of_economics_oxford

http://www.oxfordsociety.be/oxford_cambridge_and_london_school_of_economics_mixer

http://www.oxfordsociety.be/oxford_v_cambridge_croquet_match_2017